RESTAURANT SPOTLIGHT
/CinCin’s modern Italian cuisine is incudes the freshest market fish and prime cuts of meat,prepared over fruitwood charcoal.
Read MoreCinCin’s modern Italian cuisine is incudes the freshest market fish and prime cuts of meat,prepared over fruitwood charcoal.
Read MoreCelebrating the Bayside Lounge’s 44th anniversary in high style — as befits a classic hot spot!
Read MoreTemperatures are rising on Davie as Lucifer’s House of Heat opens a restaurant and hot-sauce emporium. Degrees of heat for all tastes, and items for vegetarians and meat-eaters.
Read MoreThree fine chefs in the kitchen make a new Mexican eatery on Denman a delicious and authentic dining experience.
Read MoreChefs from two popular West End restaurants are in the running for the Canadian Culinary Championship.
Read MoreIt’s summertime and a survey of a few of the favourite Happy Hour spots is in order.
Read MoreBombay Kitchen brings an upscale new look to Denman Street, and an array of Indian delights.
Read MoreBisou Bakehouse on Bidwell offers West Enders shelves full of “artfully made confections”.
Read MoreWelcome to Ofra’s Kitchen … a community hub for good food and neighbourly conversation.
Read MoreBuckstop is a West End BBQ restaurant with its own in-house smoker and unique weekly burger specials.
Read MoreWe’ve seen fried chicken spots come and go, but ChiMec continues to lead in popularity.
Read MoreMoxies Davie moves with the times, rebrands, and keeps those unique dishes coming.
Read MoreThe West End Journal is the only media outlet exclusively serving Vancouver's West End community, residents, and businesses. We define our West End as extending west from Burrard Street, from shore to shore.
HOME | SUBSCRIBE | ADVERTISE | CONTACT
ⓒ 2024 The West End Journal | Privacy Policy